CEBO Madrid: A Masterclass in Contemporary Spanish Elegance

In a city as vibrant and culinary-diverse as Madrid, standing out requires more than just skill—it requires a soul. Located within the tuttons menu luxurious Hotel Urban, CEBO has carved out a reputation as one of the capital’s most sophisticated dining destinations. Holding a prestigious Michelin star, CEBO is the antithesis of the chaotic «show» restaurants; instead, it offers a serene, hyper-focused exploration of Spanish ingredients through a lens of modern minimalism.

The Vision: Product-First Gastronomy

Under the current leadership of chefs Javier Sanz and Juan Sahuquillo (the acclaimed duo behind Cañitas Maite), CEBO has undergone a creative evolution. The philosophy here is deceptive in its simplicity: find the finest seasonal products from across the Iberian Peninsula and treat them with technical reverence.

The menu is a poetic tribute to the Spanish pantry. Whether it is a singular, perfect prawn from Palamós or aged beef from the mountains of León, the focus remains on the purity of flavor. The chefs strip away unnecessary garnishes, ensuring that every element on the plate serves a specific purpose. This «naked» approach to fine dining is what makes CEBO a sanctuary for true gourmands.

An Atmosphere of Refined Intimacy

The interior of CEBO mirrors its culinary philosophy. The dining room is an exercise in understated luxury—think dark wood accents, soft amber lighting, and plush seating that encourages long, lingering conversations. Unlike the high-energy roar of other Michelin-starred spots in Madrid, CEBO offers an intimate atmosphere that feels personal and exclusive.

It is the quintessential setting for a special dinner, whether it be an anniversary, a milestone celebration, or a high-stakes business meeting. The service is impeccably choreographed—attentive and knowledgeable without being intrusive—ensuring that the focus remains entirely on the guest’s experience.

The Tasting Experience

The «Somos» tasting menu is a journey through Spain’s diverse landscapes. Diners might begin with delicate snacks that reinterpret traditional tapas, followed by more robust courses that showcase the chefs’ mastery over fire and fermentation. The wine pairings are equally thoughtful, featuring rare labels from boutique Spanish vineyards that complement the earthy, coastal, and forest notes of the dishes.

Planning Your Visit

Given its reputation and limited seating, reservations are highly recommended well in advance. You can secure your table through the official CEBO website.

For those who appreciate the quiet brilliance of exceptional ingredients and the grace of classical hospitality, CEBO is not just a meal—it is a reminder of why Spanish cuisine remains at the forefront of the global stage. It is a place where elegance and flavor meet in perfect, delicious harmony.